SPANISH SUNDAES

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Spanish Sundaes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 jar dark chocolate fudge sauce
3/4 cup whipping cream
1 teaspoon almond extract
1 tablespoon sugar
1/2 cup Marcona almonds (not in oil, just toasted)
Ground cinnamon
1 pinch cayenne pepper
2 pints vanilla ice cream

Steps:

  • Bring a small pot of water to simmer over low heat.
  • Stand the jar of chocolate sauce in the water and heat until warmed through.
  • Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
  • Chop the Marcona almonds.
  • Season the warm sauce with cinnamon and cayenne.
  • Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
  • OLE!

*** Explore more Spanish Sundaes Recipes »

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