Best Ken Homs Salad With Curry Soy Vinaigrette Recipes

CURRY VINAIGRETTE DRESSING

Curry Vinaigrette Dressing image

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Provided by tothelandofnod

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7

Ingredients

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Steps:

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g

KEN HOM'S SALAD WITH CURRY-SOY VINAIGRETTE

Ken Hom's Salad With Curry-Soy Vinaigrette image

Provided by Florence Fabricant

Categories salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons Japanese soy sauce
2 tablespoons Dijon mustard
1 teaspoon curry powder
1/4 cup sunflower or canola oil
12 cups salad greens, rinsed and dried
1 large tomato, peeled, seeded and cut in strips
3 tablespoons finely chopped fresh chives

Steps:

Combine the soy sauce, mustard and curry powder. Beat in the oil.
Place the greens in a bowl, add dressing and toss. Add the tomato and chives, toss again and serve.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 516 milligrams, Sugar 1 gram, TransFat 0 grams