CATELLI'S TENNESSEE TART

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Catelli's Tennessee Tart image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

5 fresh mint leaves, plus additional for garnish
1 ounce lemon juice, plus lemon slices for garnish
3/4 ounce elderflower liqueur, such as St. Germain
2 1/4 ounces bourbon, such as Young & Yonder
Dash Angostura bitters

Steps:

  • Add the mint to a cocktail shaker and muddle, if desired. Add the lemon juice, elderflower liqueur, bourbon, bitters and ice to the shaker. Shake well. Add 1 large ice cube and a lemon slice to a coupe glass. Strain the cocktail over the ice. Garnish with a mint leaf.

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