Best Kellys Mushroom Sauce Recipes

KELLY'S MUSHROOM SAUCE

Kelly's Mushroom Sauce image

This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.

Provided by taylortwo

Categories Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 tablespoons vegetable oil
1 lb shiitake mushroom, sliced 1/2 inch strips
2 cups low sodium beef broth
4 teaspoons coarse grain mustard
4 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/2 cup heavy cream

Steps:

Melt the butter and the oil in a large skillet over medium heat.
Add the mushrooms and sauté about 3 minutes.
Stir in 1 cup of the beef broth and both of the mustards.
Increase the heat to high and boil to reduce by half (about 5 minutes).
Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup image

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

Provided by pecagirl27

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton beef stock
1 (8 ounce) can tomato sauce
1 cup water
½ onion, diced
¾ cup diced carrots
1 cup barley
1 (6 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
2 pounds beef sirloin, cut into chunks
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
2 bay leaves

Steps:

Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
Cook on Low until the soup thickens and the beef is tender, about 6 hours.
Remove and discard the bay leaves to serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g

CREAMY MUSHROOMS

Creamy Mushrooms image

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

Provided by sal

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter
½ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 ¼ cups milk
2 teaspoons soy sauce
salt and pepper to taste

Steps:

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g