Best Kellys Butter Bean Chili Recipes

KELLY'S CHILI

Kelly's Chili image

This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.

Provided by SHREY

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken meat, cut into bite-size pieces
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans light red kidney beans, drained, liquid reserved
2 onions, chopped
3 potatoes, peeled and chopped
3 tablespoons chili powder
salt to taste
1 tablespoon ground black pepper
¾ cup fresh corn kernels

Steps:

Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g

KELLY'S CHILI

Kelly's Chili image

This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!

Provided by Wildflour

Categories Beans

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

3 lbs hamburger
1 green pepper, diced
1 red pepper, diced
1 medium onion, diced
3 -4 fresh jalapenos, chopped small
salt and pepper
garlic powder
1/3 cup good chili powder
1 3/4 cups ketchup (I like Hunt's)
3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
4 -6 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
1 1/2 tablespoons cumin
3 cups spicy hot V8
1 (16 ounce) can dark red kidney beans, rinsed and drained
2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
1 (14 1/2 ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
1 cup beef broth (optional)
extra salt and pepper
more garlic powder

Steps:

Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!

KELLY'S CHILI

Kelly's Chili image

Make and share this Kelly's Chili recipe from Food.com.

Provided by KJK 5

Categories Pork

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef or 1 lb ground beef
1 lb pork sausage
1 onion, chopped
1 green pepper, chopped
2 -3 garlic cloves, chopped
2 -3 jalapenos, chopped (use more or less for desired heat)
1 (14 ounce) can zesty chili style canned tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (4 ounce) can plain tomato paste
1 (6 ounce) can tomato sauce
1 (12 ounce) bottle beer (or more for desired consistency)
2 teaspoons cumin
4 tablespoons chili powder
salt & pepper

Steps:

Brown meat in a heavy bottomed stock pot until no longer pink. Drain.
Return meat to pot with onion, green and jalapeno peppers and garlic. Sweat until onions are translucent.
Add black beans,all 3 kinds of tomato and beer (I pour the beer into the tomato cans to get any "leftovers"). Add seasonings, stir.
Bring to a boil, reduce heat and simmer for 30 minutes (or longer if you like).
I serve mine over elbow noodles with cheese and sour cream.

5 BEAN CHILI

5 Bean Chili image

Provided by Sandra Lee

Categories main-dish

Time 8h10m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds lean ground beef
2 cups chopped onion
1 (15-ounce) can light red kidney beans, drained
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can cannellini beans, drained
1 (15-ounce) can butter beans, drained
1 (15-ounce) can pinto beans, drained
2 (14 1/2-ounce) cans diced tomatoes with jalapenos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water
Salt and pepper
Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

Steps:

In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
Ladle into bowls and serve with your favorite chili fixings.