FIESTA TACO PIE

Fiesta Taco Pie image

Number Of Ingredients 8

1 (8-ounce) tube refrigerated crescent rolls
1 cup nacho cheese tortilla chips, crushed and divided
1 pound ground beef
1 onion, chopped
1 (8-ounce) can tomato sauce
1 (1 1/4-ounce) package taco seasoning mix
3 tablespoons sour cream
1 cup shredded Cheddar cheese

Steps:

Separate crescent rolls and line an ungreased 9" pie plate with them; press together to form a pie crust. Sprinkle with 1/3 cup crushed tortilla chips and set aside. Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes. Pour into pie plate. Spread sour cream over top; sprinkle with cheese and remaining chips. Bake at 350 degrees for 20 minutes.Tip: The simplest way to plan a party...choose a theme! Whether it's Fiesta Night, 1950's Diner or Hawaiian Luau, a theme suggests appropriate dishes, decorations and music, and gives guests something fun to look forward to.

Nutrition Facts : Nutritional Facts Serves