Best Kellys Blt Club Pasta Salad Recipes

Club Pasta Salad image

Provided by Vseward Chef-V

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
Gently boil uncovered 15 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well.
Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

Kelly's BLT Club Pasta Salad image

Provided by Wildflour

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4 -6 ounces swiss cheese, cubed or julienned
1 -2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper