TURKISH GARLIC & YOGHURT SAUCE
This simple Turkish Garlic & Yoghurt Sauce is the perfect partner for all kinds of Middle Eastern Fare. Excellent with meat and poultry, game and even fish it's a creamy, garlicky dream!
Provided by Lee
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Using the side of a kitchen knife, crush together the salt and garlic into a smooth paste. Combine with the yoghurt, olive oil and lemon juice. Add a Tablespoon of water to thin out the sauce a little.
- Tip into a serving bowl and add a couple of grinds of black pepper and a little drizzle of olive oil.
Nutrition Facts : Calories 170 kcal, Carbohydrate 4 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 605 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
KEBAB SHOP YOGURT GARLIC SAUCE
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Provided by Barney Desmazery
Categories Condiment
Time 5m
Yield Makes 170ml
Number Of Ingredients 4
Steps:
- Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CREAMY YOGURT GARLIC SAUCE
Steps:
- Mix all the ingredients together with a spoon. Refrigerate until ready to serve.
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