Make and share this Sour Cream Sorbet recipe from Food.com.
Provided by princess7
Categories Frozen Desserts
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 4
Steps:
- Trim and throw away root ends, rough tops, and rough outer layers from lemon grass.
- Rinse tender stalks and cut into chunks.
- Finely chop in a food processor or with a knife.
- In a 4- to 5-quart pan, combine lemon grass, sugar, and 1 cup water.
- Bring to a boil over high heat,stirring occasionally.
- Cover and boil for 8 minutes, stirring occasionally.
- Pour syrup through a fine strainer into a 1-cup glass measure; throw away lemon grass.
- If there's less than 1 cup syrup, add water.
- If there's more, rinse pan, return syrup to it, and boil until reduced to 1 cup.
- Nest glass measure in ice water and stir syrup often until cold, 5 to 10 minutes; or cover and chill until cold, about 1 hour.
- Pour syrup into a bowl.
- Add lemon juice and sour cream; whisk to blend well.
- Pour mixture into a 1-quart or larger ice cream maker.
- Freeze until dasher is hard to turn and mixture is softly frozen, 15 to 20 minutes.
- Serve, or cover airtight and store in the freezer.
- Scoop portions into bowls.
Nutrition Facts : Calories 362.6, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 40.8, Carbohydrate 55, Fiber 0.1, Sugar 50.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love