Best Kats Mango Raspberry Dump Cake Recipes

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RASPBERRY DUMP CAKE



Raspberry Dump cake image

Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

1 can(s) (21 ounces) raspberry pie filling
1 can(s) (20 ounces) crushed pineapple, in its own juice
1 pkg yellow cake mix
1 c melted butter
1 c shredded coconut
1 c chopped nuts

Steps:

  • 1. Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.
  • 2. Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

BERRY CRISP DUMP CAKE



Berry Crisp Dump Cake image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

Nonstick cooking spray or butter, for greasing the baking dish
Two 12-ounce bags frozen mixed berries
1 box yellow cake mix
1/3 cup finely chopped walnuts
1/3 cup rolled oats
1 stick (8 tablespoons) unsalted butter, melted
Ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
  • Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
  • Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

KAT'S MANGO RASPBERRY DUMP CAKE



Kat's Mango Raspberry Dump Cake image

I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!

Provided by Kat Anderson @katkashe

Categories     Cakes

Number Of Ingredients 4

1 bag(s) frozen mango chunks
1 bag(s) frozen raspberries
1 box(es) pineapple supreme cake mix
1 bottle(s) cascade ice pink grapefruit drink

Steps:

  • Pre Heat oven to 350 degrees.
  • Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
  • Sprinkle dry cake mix over the fruit.
  • Gently pour Pink Grapefruit drink over all.
  • DO NOT stir.
  • Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!

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