WATERGATE CAKE II

Watergate Cake II image

White cake with pistachio pudding, coconut and pecans topped with pistachio icing.

Provided by Bev

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 18

Number Of Ingredients 12

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
1 (3 ounce) package instant pistachio pudding mix
¾ cup flaked coconut
¾ cup chopped pecans
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk
1 (3 ounce) package instant pistachio pudding mix
¾ cup chopped walnuts
¾ cup flaked coconut

Steps:

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 43.5 g, Cholesterol 32.6 mg, Fat 22.2 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 385.8 mg, Sugar 30.5 g