Best Kates Moistest Peanut Butter Sour Cream Banana Bread Ever Recipes

BEST BANANA BREAD EVER

Best Banana Bread Ever image

I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two!

Provided by City_Gurl

Categories Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 1/2 cups white sugar
2 eggs
1 cup mashed banana (3 - 4)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 cup sour cream
1/4 cup milk
1 teaspoon vanilla

Steps:

Cream shortening and add sugar gradually, mix in eggs and banana.
In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
Then add the milk, sour cream and vanilla& mix till combined.
Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.

Nutrition Facts : Calories 1811.4, Fat 70.9, SaturatedFat 22.9, Cholesterol 241.1, Sodium 1511.4, Carbohydrate 276.1, Fiber 6.3, Sugar 164.7, Protein 23.2

KATHY'S MOIST BANANA NUT BREAD

Kathy's Moist Banana Nut Bread image

My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not find it on their web site. So, I just winged it. I couldn't remember everything so I just started making bread until I got it perfected (I had a lot of ripened bananas in my...

Provided by Kathryn Vernoy

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 10

Ingredients

2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 c sugar
1 stick butter, melted
2 large eggs
1 tsp vanilla extract
2/3 c yogurt, plain or vanilla flavored
3 large bananas
1 c pecans, chopped

Steps:

1. Preheat oven to 400 degrees F., 375 degrees F. if oven runs hot. Chop pecans.
2. Put flour, baking soda, and salt in a bowl and whisk together. Set aside.
3. Mix sugar and butter together on medium until creamy. Add eggs one at a time. Add yogurt and extract. Mash bananas. Now, add bananas and then stir in nuts.
4. Spray one or two 9x4 pans. One makes a very big, tall loaf and two makes an average size loaf of bread. I usually make two. Pour into greased pans.
5. Bake at 400 degrees F. for 55 minutes to 1 hour or until golden brown and toothpick comes out clean. My cook at 375 if your oven runs hot.
6. Cool on racks for about 5 to 10 minutes, remove from pans and continue to cool on racks.