NO COOK MARSHMALLOW FROSTING

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No Cook Marshmallow Frosting image

Make and share this No Cook Marshmallow Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 1 batch

Number Of Ingredients 5

1/4 teaspoon salt
2 egg whites
1/4 cup sugar
3/4 cup Karo syrup
1 1/4 teaspoons vanilla

Steps:

  • Add salt to egg whites; beat until frothy.
  • Gradually add sugar, beating until smooth and glossy.
  • Slowly add Karo syrup, beating until frosting stands in firm peaks.
  • Add vanilla.

Nutrition Facts : Calories 896.3, Fat 0.1, Sodium 696, Carbohydrate 227.8, Sugar 112.4, Protein 7.2

*** Explore more No Cook Marshmallow Frosting Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #easy     #no-cook     #low-fat     #cakes     #dietary     #low-cholesterol     #cake-fillings-and-frostings     #low-saturated-fat     #low-in-something     #number-of-servings     #technique

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