Best Karens Biscotti Recipes

KAREN'S BISCOTTI

Steps:

• Heat oven to 350°F.
• Combine dry ingredients in a large bowl.
• Beat the eggs with the cooled melted butter and vanilla.
• Add the nuts.
• The dough will be sticky. Don't add any more flour. Divide the dough in half.
• On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
• Bake on a parchment paper lined cookie sheet 25 minutes.
• Remove to cutting board, carefully, and cool 10 minutes.
• Cut logs into 1/2-inch slices with serrated knife.
• With cut side down on sheet, bake 6-8 minutes more per side.

BISCOTTI

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
• In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.