PEANUT BUTTER FUDGE BARS RECIPE | TASTE OF HOME

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Peanut Butter Fudge Bars Recipe | Taste of Home image

Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.

Provided by @MakeItYours

Number Of Ingredients 7

1 package yellow cake mix (regular size)
1 cup creamy peanut butter
1/2 cup canola oil
1 egg
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons butter

Steps:

  • In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended., Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture., Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

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