POTATOES WITH FRESH GINGER AND CHILIES

Potatoes with Fresh Ginger and Chilies image

This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like!

Provided by anonymous

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 large potatoes, peeled and diced
¼ cup canola oil
2 teaspoons minced fresh ginger
1 green chile pepper, seeded and diced
½ teaspoon ground turmeric
salt to taste
2 ripe tomatoes, peeled and chopped
1 tablespoon chopped fresh curry leaves

Steps:

Place the potatoes in a large pot of salted water, and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain, and cool.
Heat the oil in a skillet over medium heat. Stir in the ginger and chile pepper; cook 2 minutes. Stir in the turmeric; cook 30 seconds. Combine the potatoes with the chile pepper mixture. Add salt as desired. Stir and cook 5 to 10 minutes more. Stir in the tomatoes and curry leaves; cook another 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 66.4 g, Fat 1.8 g, Fiber 8.5 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 23.7 mg, Sugar 3.7 g