APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
KAREN'S APPLE BREAD
Make and share this Karen's Apple Bread recipe from Food.com.
Provided by billikers
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well.
- Fold in 3 cups diced raw pared apples and nuts.
- Bake in greased 9x13-inch pan at 350* for 50 minutes.
- Servings are estimated.
Nutrition Facts : Calories 814.5, Fat 45.3, SaturatedFat 6.3, Cholesterol 79.3, Sodium 668.9, Carbohydrate 94.9, Fiber 3.7, Sugar 54.4, Protein 10.3
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