Best Kaposzta Recipes

HUNGARIAN RAKOTT KAPOSZTA, CABBAGE CASSEROLE

Steps:

• In a large skillet, medium heat, fry the onions and garlic in the butter until golden.
• Add caraway seeds.
• Stir in the cabbage and mix well, add a few teaspoons of water and cook until the cabbage has just turned bright green.
• Stir in the dill and half the paprika.
• Place half the cabbage mixture in a 13x9" casserole dish, then put a layer of potato, cheese and apples.
• Cover with remaining cabbage mixture.
• Sprinkle with the vinegar and dust with the remaining paprika.
• Bake covered for 45 minutes 325F oven.
• Uncover and bake until the casserole is lightly brown, approximately 15 minutes.
• Let cool for a few minutes and serve with sour cream or yogurt on the side.

KOLOZSVARI RAKOTT KAPOSZTA

Steps:

• In a large pot melt 1 tbl. of the butter over medium heat. Add the cabbage, some salt and pepper, and 1 tbls. paprika. Saute for about 15 minutes, or until it softens a bit.
• Set aside when finished.
• While the cabbage is cooking,in a saucepan cook the 1 cup of rice in 2 cups of salted water. Set aside when finished.
• Combine the meat with onion, garlic, half the dill, salt and pepper, and 1 tbl. paprika. Set aside.
• Preheat the oven to 375.
• In a large baking dish or casserole, melt the other 1 tbl. of butter. Put down 1 third of the sauteed cabbage.
• Over the cabbage layer half of the rice, then half of the meat, then half of the sour cream. Put down another third of the cabbage then layer the other half of the rice and meat. Over the meat sprinkle the remaining paprika, the caraway, and some salt and pepper. Cover this layer with the remaining cabbage.
• Spread the remaining sour cream over the cabbage and pour 1 cup of water into the casserole. Let this seep to the bottom.
• Combine the tomato paste with 1/2 cup of water, to make a relatively thick sauce. Cover the whole casserole with this.
• Bake the cabbage at 350 for about 90 minutes. The top should be a bit crusty and browned and there should be some bubbling.
• Serve this with bread, pickles, and sour cream on top.

RAKOTT KAPOSZTA

Steps:

• Cook mince with onion
• Add paprika to meat at end of cooking
• Mix milk and sour cream
• Layer as follows: Sauerkraut, Meat mix, rice, sausage, milk/cream
• Repeat layers until all used
• Cook in oven at 350F/180C for 45mins covered (less if uncovered)

KAPOSZTA GALUSHKA

Steps:

• cook egg noodles in boiling water until tender but firm drain and set aside melt butter in skillet over low heat add cabbage and chopped onion season with salt and pepper when cabbage begins to brown add drained noodles continue to cook and stir until noodles begin to brown (@ 5 minutes)

KAPOSZTA TESZTA ( HUNGARIAN NODDLES AND CABBAGE)

Steps:

• Boil egg noodles to preferred doneness . Then set aside!
• Dice bacon, garlic clove.
• Chop cabbage in bite size pieces.
• Fry bacon until l crisp! Drain on paper towel! In same pan with the bacon grease add cabbage and garlic until cabbage is tender to desired doneness! I like mine pretty cooked down! Then add your cabbage mixture to the noodles add in your cooked bacon! Ta da dinner is served!

KAPOSZTA

Steps:

• 1. Mix all ingredients together. Cover and simmer, and stir occasionally, for about 1 hour.