SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
FINNISH BAKED MUSHROOMS
Make and share this Finnish Baked Mushrooms recipe from Food.com.
Provided by Amis227
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning.
- To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender.
- Heat the cream to just short of the boiling point.
- Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
- Stir in a bit of the cream.
- Stir in each egg yolk separately.
- Stir in the remaining cream.
- Cook, covered, until the sauce is just short of boiling.
- Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving.
- Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all.
Nutrition Facts : Calories 442, Fat 42.2, SaturatedFat 25.4, Cholesterol 260, Sodium 140.1, Carbohydrate 11.8, Fiber 1.1, Sugar 1.9, Protein 6.7
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
KANTTARELLIKASTIKE - FINNISH MUSHROOMS
Make and share this Kanttarellikastike - Finnish Mushrooms recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
- Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
- Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
Nutrition Facts : Calories 308.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 91.6, Sodium 108.2, Carbohydrate 10.6, Fiber 2.2, Sugar 4.5, Protein 6.6
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