These home-run treats cover all the bases: They're chewy and rich, sweet and nutty.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside.
- Using an electric mixer, beat together butter, sugar, corn syrup, and vanilla until light and fluffy. Beat in eggs, one at a time, until well incorporated. Gradually beat flour mixture into butter mixture just until combined.
- With a rubber spatula, fold in chocolate chunks, raisins, pecans, and oats.
- Drop 2-inch balls of dough, spaced 2 inches apart, onto prepared baking sheets. Flatten dough balls slightly. Bake 12 to 16 minutes, or until cookies are lightly browned, rotating sheets halfway through.
- Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228 g, Fat 12 g, Fiber 1 g, Protein 3 g
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