Best Kale And Sausage Egg Bake Recipes

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KALE AND TURKEY SAUSAGE EGG BAKE



Kale and Turkey Sausage Egg Bake image

Make our Kale and Turkey Sausage Egg Bake for a fun twist on a classic breakfast dish. Everyone will give this Kale and Turkey Sausage Egg Bake 5 stars!

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h25m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
2 cups tightly packed stemmed kale, chopped
1 red pepper, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
8 Eggland's Best® Eggs
4 cups (1 qt.) milk

Steps:

  • Heat oven to 350ºF.
  • Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, kale, peppers and cheese.
  • Whisk eggs and milk until blended; pour over ingredients in baking dish. Cover.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0.7784 g, Sugar 0 g, Protein 14 g

KALE AND SAUSAGE EGG BAKE



Kale and Sausage Egg Bake image

Get more kale in your life-deliciously!-with this cheesy sausage and stuffing egg bake. It serves ten, so it's perfect for a brunchtime crowd.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 10 servings

Number Of Ingredients 9

1 Tbsp. oil
1 small onion, chopped
1 pkg. (7 oz.) fully cooked apple-chicken sausage links, cooked, sliced
1 Granny Smith apple, chopped
3 cups tightly packed stemmed kale, chopped
6 eggs
3 cups milk
3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Heat oil in large saucepan on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add sausage and apples; mix well. Stir in kale; cook 5 min., stirring occasionally. Remove from heat.
  • Whisk eggs and milk until blended. Spread stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage mixture. Add egg mixture; stir until blended. Top with cheese.
  • Bake 30 to 35 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 9 g, Protein 16 g

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