SHRIMP PASTA SALAD (TASTE OF HOME)

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Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.

Provided by AmyZoe

Categories     Potluck

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups small shell pasta, cooked
1 lb large shrimp (cooked, peeled, deveined, and cut into thirds)
1 cup frozen peas
1/2 cup green onion, chopped
1/4 cup fresh parsley, minced
1 cup plain yogurt
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons fresh dill, snipped
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.
  • In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
  • Pour over pasta mixture and toss gently.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 290.9, Fat 9.8, SaturatedFat 1.8, Cholesterol 66.6, Sodium 570.5, Carbohydrate 37.7, Fiber 2, Sugar 4.6, Protein 13

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