Best KahlÚa Apple Pie Recipes

KAHLÚA APPLE PIE

KAHLÚA APPLE PIE image

Categories Apple

Number Of Ingredients 15

Ingredients

pastry for double pie crust
6 large cooking apples
1/2 cup apple juice
1/2 cup granulated sugar
1/2 cup Kahlúa
1 tablespoon butter
1 1/2 tablespoons . cornstarch
1 tablespoon lemon juice
cinnamon, to taste
ginger, to taste
nutmeg, to taste
pinch of salt
for top brush:
2 tablespoons butter melted
3 tablespoons sugar

Steps:

1)Line the 9-inch pie dish or pan with half the pastry. Preheat oven to 425º. 2)Peel, core and cut apples into small wedges ( about 6 cups ). In a 3 qt. Saucepan, heat apple juice and sugar. Add apples and cook gently, covered, until almost tender. Remove with slotted spoon. 3)Add Kahlúa to cooking liquid. If the liquid measure less than 1 1/4 cups, add more apple juice. Over medium heat, add butter to cooking liquid. Blend cornstarch with lemon juice. Stir into cooking liquid until sauce thickens. Remove from heat and add apples. Stir in spices to taste. 4)Turn into pastry shell. Cover with the crust for the top, seal and flute edges. 5)Cut small decorative pattern on top to vent. 6)Brush the top lightly with melted butter and sprinkle with sugar. 7)Bake on lower rack, and center for 25 to 30 minutes or until golden brown. 8)Serve warm.

KAHLUA APPLE PIE

Kahlua Apple Pie image

Look what Kahlua can do! It adds such taste pleasure and versatility to the traditional apple pie. This pie is outstanding. Recipe source "Kahlua Recipe Book" that I picked up at the local liquor store years ago. Prep time does not include preparing the pie crust.

Provided by Judith N.

Categories Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 pastry for double-crust pie
6 large cooking apples
1/2 cup apple juice (I have substituted 1/2 cup orange juice)
1/2 cup granulated sugar
1/2 cup Kahlua
1 tablespoon butter
1 1/2 tablespoons cornstarch
1 tablespoon lemon juice
melted butter
granulated sugar

Steps:

Line 9" pie pan with half the pastry.
Preheat oven to 425 degrees.
Peel, core and cut apples into small wedges (about 6 cups).
In 3 quart saucepan, heat apple juice and sugar.
Add apples and cook gently, covered, until almost tender.
Remove with slotted spoon.
Add Kahlua to cooking liquid.
If the liquid measures less than 1 1/4 cups, add more apple juice.
Over medium heat, add butter to cooking liquid.
Blend cornstarch with lemon juice.
Stir into cooking liquid until sauce thickens.
Remove from heat.
Add apples.
Turn into pasty shell.
Cover with top crust, seal and flute edges.
Prick top crust or cut small decorative pattern.
Brush top lightly with melted butter and sprinkle with sugar.
Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
Serve warm.

Nutrition Facts : Calories 3641.7, Fat 139, SaturatedFat 38.9, Cholesterol 30.5, Sodium 2084.3, Carbohydrate 546.9, Fiber 38.6, Sugar 316.4, Protein 27

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