Best Kahlua Mocha Cake Recipes

KAHLUA MOCHA CAKE

Kahlua Mocha Cake image

Moist and delicious cake! Goes great with a cup of hot coffee! You won't be disappointed if you try this one!

Provided by Chef Boy Mar-10

Categories Dessert

Time 1h

Yield 1 Cake, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) package devil's food cake mix
3/4 cup vegetable oil
3/4 cup Kahlua
1 cup sour cream
4 eggs
1 cup chocolate chips
1 cup sugar
1/4 cup water
1/4 cup butter
2/3 cup Kahlua

Steps:

For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
Fold in chocolate chips.
Pour into greased Bundt pan.
Bake at 350 for 55 minutes.
For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
Remove from heat and stir in Kahlua.
Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).

Nutrition Facts : Calories 763.6, Fat 40.5, SaturatedFat 13, Cholesterol 98.6, Sodium 514.4, Carbohydrate 87.3, Fiber 2.2, Sugar 67.9, Protein 6.8

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g