DILLED CARROTS
This simple recipe is my favorite way to eat carrots.
Provided by Beverley Williams
Categories Vegetables
Time 45m
Number Of Ingredients 4
Steps:
- 1. Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.
- 2. Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.
- 3. In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.
- 4. Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,
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