Best Kahlua Eggnog Recipes

EGGNOG KAHLUA CHEESECAKE WITH A GINGERSNAP CRUST

Steps:

• 1. Heat oven to 375 and butter a 9-10" springform pan. Set aside.
• 2. In food processor bowl, process the gingersnaps. Put aside in another bowl.
• 3. Then process the graham crackers.
• 4. While still processing, add sugar, cinnamon, cayenne, sea salt, and pecans.
• 5. Add back in gingersnaps and slowly add butter til processed to crumb form.
• 6. Press into a springform pan to about 1" up the side.
• 7. Bake 10-12 min until lightly brown.
• 8. In clean food processor bowl, add cream cheese until smooth.
• 9. Add sugar until combined.
• 10. Then add eggs scraping down sides until combined.
• 11. Add eggnog, vanilla, rum flavor, and Kaluha until combined.
• 12. Pour filling into crust.
• 13. Bake 45 min until sides are slightly puffed (center will be soft). Turn off oven, leave the door ajar and let sit for 1 hr.
• 14. Then transfer to the countertop and let sit 30 min. Once the cheesecake has cooled, loosen sides and refrigerate overnight.
• 15. Make the caramel topping the next day prior to serving. To make the caramel topping, melt the butter in a saucepan.
• 16. Add the milk and sugar; let come to a boil.
• 17. Let it boil until sugar is all melted; stirring constantly.
• 18. Take off the burger and add the vanilla.
• 19. Continue stirring until mixture coats the back of the spoon.
• 20. Drizzle sauce over cheesecake. Then cut and serve.

KAHLUA & EGGNOG

Steps:

• Add 1.5 oz. Kahlua to a cup of your favorite eggnog (or 3/4 cup of Kahlua per quart of eggnog). Stir. Top with whipped cream and ground nutmeg. Sit back and enjoy!

KAHLUA EGGNOG

Steps:

• Pour over ice.
• Serve.

KAHLUA EGGNOG

Steps:

• Pour ingredients over ice in a rocks glass. Garnish with a cinnamon stick, and/or mint sprig.;