IRISH COFFEE WITH BAILEY'S AND KAHLUA
Make and share this Irish Coffee with Bailey's and Kahlua recipe from Food.com.
Provided by rsarahl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Baileys and Kahlua into Irish coffee glass.
- Fill glass with hot coffee.
- Top with whipped cream and serve.
CHOCOLATE KAHLUA® BROWNIES WITH COFFEE
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Provided by bachechi
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g
KAHLUA ICED COFFEE
A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee easier is to freeze ice cube trays filled with leftover brewed coffee. Having these ice cubes handy helps retain the coffee flavor rather than the watered down effect of regular ice cubes. Try it!
Provided by Seasoned Cook
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
- Top with whipped cream and sprinkle with cinnamon or cocoa powder.
- Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .
Nutrition Facts : Calories 171.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.6, Sodium 19.9, Carbohydrate 15, Sugar 13.8, Protein 1.2
HOMEMADE "BREWED" COFFEE KAHLUA
My husband's family introduced me to this Kahlua recipe when we were first married and we have enjoyed it for many years during holidays and special occasions. Enjoy!
Provided by Valeree Dunbar
Categories Hot Drinks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Brew a pot of strong, good quality coffee to get that rich Kahlua flavor. it should be strong because a weak coffee won't transport the flavors into the final product. Once brewed, prepare to use the coffee immediately.
- 2. Once the pot is done, transfer it over to a large bowl. Add 4 cups of sugar and 1 Tablespoon of cocoa powder to the fresh, hot coffee and stir until dissolved.
- 3. Let the coffee mixture cool to room temperature. Once the sugar and cocoa has dissolved and the coffee has cooled, add the vodka stirring to combine. Pour the mixture into bottles.
- 4. Cut the vanilla bean into 3rds and drop one piece into each bottle. Put cap on. Your Kahlua is made. At this point you may add a cinnamon stick or orange peel if you like. This will give it a more dynamic flavor.
- 5. Store in a cool, dry place for 2-3 weeks. The vanilla needs this much time to infuse and the flavors need to settle into the coffee to give it that rich, liqueur flavor.
- 6. Once the time is up, strain it beforehand and then rebottle. Label and store in basement, cellar, or inside a closed box.
THE BEST KAHLUA AND COFFEE FUDGE!
This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".
Provided by BecR2400
Categories Candy
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
- In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
- Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
- Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
- Spread evenly into aluminum lined pan.
- Refrigerate for 2 hours or more.
- Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.
Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7
MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Dessert Quick & Easy Cinco de Mayo Kahlúa Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
- Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.
KAHLUA COFFEE TRUFFLES
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 33m
Yield 40-50 truffles, 25 serving(s)
Number Of Ingredients 7
Steps:
- Truffles:.
- Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
- Add Kaluha and stir well combined.
- Refrigerate till solid.
- Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
- Cut or scoop enough to form marble sized morsels.
- Coat with cocoa mixture.
- Serve at room temperature.
Nutrition Facts : Calories 110.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 1.2, Sodium 6.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.3, Protein 0.9
KAHLUA COFFEE ICE CREAM
Make and share this Kahlua Coffee Ice Cream recipe from Food.com.
Provided by MommyMakes
Categories Frozen Desserts
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the cream, milk, sugar, Kahlua and espresso powder.
- Bring to a gentle boil over medium heat. Remove from the heat.
- In a medium bowl, beat the egg yolks until thickened.
- Whisk 1 cup of the hot cream into the egg yolks.
- Gradually add the egg mixture in a slow, steady stream, to the hot cream.
- Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
- Remove from the heat and strain through a fine mesh strainer into a clean container.
- Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
- Refrigerate until well chilled, at least 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze overnight until very firm.
Nutrition Facts : Calories 127.5, Fat 9.1, SaturatedFat 5.3, Cholesterol 75.1, Sodium 17.7, Carbohydrate 9.3, Sugar 8.5, Protein 1.7
MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM
Make and share this Mexican Coffee Pudding With Kahlua Whipped Cream recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 15m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
- Whisk in milk and 1 cup cream.
- Bring to boil over medium-high heat, whisking constantly.
- Boil 1 minute, whisking constantly.
- Divide among 6 small bowls.
- Cover and chill until cold, about 4 hours.
- Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
- Spoon atop puddings; sprinkle with cinnamon.
KAHLUA AND RUM COFFEE
Make and share this Kahlua and Rum Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Moisten the top edge of a coffee cup with a little rum.
- Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together.
- Add the hot coffee, and stir quickly to mix.
- Top with whipped cream.
- The whipped cream prevents the alcohol from escaping.
Nutrition Facts : Calories 152.2, Fat 0.1, Sodium 2.6, Carbohydrate 9.2, Sugar 9.2
INSTANT COFFEE KAHLUA
Make and share this Instant Coffee Kahlua recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Beverages
Time 2h35m
Yield 1 Recipe
Number Of Ingredients 7
Steps:
- Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
- Simmer for 1-1/2 to 2 hours with occasional stirring.
- Cool.
- Add the vodka, brandy, and vanilla extract.
- Filter and pour into dark bottles.
- I use a metal mesh to filter out the coffee grounds.
- Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
- Shake every day. (The bottles, I mean).
- MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5
COFFEE KAHLUA PUNCH
Okay, so it's not low-fat! Serve this for showers, girls night in, wherever and whenever you can find a reason to make a batch, please do, your family and friends will love you for it.
Provided by Autism Mommy
Categories Frozen Desserts
Time 5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything except for Kahlua in large punch bowl.
- After stirring for several minutes, you may add the Kahlua if you like.
Nutrition Facts : Calories 410.2, Fat 28.1, SaturatedFat 17, Cholesterol 95.8, Sodium 179.8, Carbohydrate 33.7, Fiber 1.1, Sugar 23.6, Protein 6.5
BROWNIES WITH KAHLUA/COFFEE GLAZE
Kahlua is a popular coffee flavored liqueur from Mexico, and it gives these brownies an amazing flavor.
Provided by alijen
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Butter and flour a 9 by 12 inch baking pan.
- Line bottom of pan with parchment paper; butter and flour paper.
- Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
- Stir until chocolate melts and mixture is smooth.
- Cool.
- This can also be done in the microwave on 50% power until smooth.
- In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
- Add melted chocolate mixture and whisk until smooth.
- Gently fold in flour, just until it disappears.
- Fold in pecans.
- Pour into prepared pan; smooth the top.
- Bake until toothpick inserted into center comes out clean, about 35 minutes.
- Cool brownies on rack 1 hour.
- To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
- Add powdered sugar and whisk until smooth icing forms.
- Spread over brownies and let set at least 1 hour before cutting.
COFFEE KAHLUA CUPCAKES
My goodness, these cupcakes are downright addictive! The frosting and filling are light and creamy... just the right accompaniment for the rich cupcake.
Provided by Dee Svoboda
Categories Cakes
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 350 degrees F. Line muffin pans with paper liners and set aside. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add oil, coffee, and eggs. Beat at medium speed with an electric mixer until smooth. Mix in the sour cream and vanilla Spoon the batter evenly into prepared muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, for 16 to 18 minutes. Let them cool in pans on wire racks for 5 minutes. Remove from the pans and cool completely on wire racks.
- 2. While cupcakes are baking, Make the cream filling...recipe follows. Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake. Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired. Coffee Cream Filling: 1 (3-ounce) package cream cheese, softened 1/4 cup coffee-flavored liqueur 1 (8-ounce) container frozen chocolate flavored whipped topping, thawed In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Slowly add the liqueur and fold in the whipped topping. Cover and chill.
- 3. Coffee Buttercream Frosting: 1/2 cup butter, softened 2 cups confectioners' sugar 1/4 cup strong brewed coffee 2 TB Cocoa 1 pkg Cream Cheese 1 tsp Vanilla In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth, add cream cheese, Vanilla and Cocoa then beat in the coffee till frosting has a sheen to it.
KAHLUA COFFEE CAKE
This recipe was created by giving an old recipe from a pamphlet new life. I changed the recipe making it my own. I also added a Kahlua icing. This is an awesome flavorful rich Kahlua cake. I personally love just about any Kahlua Dessert. This is a favorite of mine. It is really delicious. Please sit down, relax, and pour...
Provided by Nor Mac
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 350 degrees. Grease well and flour angel food cake pan. (Note: you can use a bundt pan, but it has to be greased and floured extremely well or sticking may occur. ) Safer just to use angel pan or parchment line it. Set aside. Combine all ingredients together for filling and set aside.
- 2. Sift the sifted flour with the baking powder, baking soda, salt, cinnamon and nutmeg.
- 3. In another bowl, beat butter, sugar, eggs and vanilla until smooth.
- 4. Measure out Kahlua and sour cream. Add about 1/3 of Kahlua to butter mixture with 1/3 flour mixture and 1/3 sour cream. Beat until mixed. Repeat this process until all ingredients are mixed together and batter is smooth.
- 5. Pour 1/3 of batter in to bottom of angel food pan. Top with half the filling ingredients. Place another 1/3 of batter over filling. Top with remaining filling, and last top with remaining batter.
- 6. Place in oven and bake about 45 -50 minutes, nicely browned. Let cool about 15 minutes. Invert onto rack or platter.
- 7. Beat all ingredients for icing together. Add a little milk if too thick. Drizzle over warm cake. Eat warm or cool. Enjoy!!
KAHLUA AND BRANDY COFFEE
Make and share this Kahlua and Brandy Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the brandy and Kahlua to the hot coffee.
- Quickly top with whipped cream.
KAHLUA COFFEE CUPCAKES
Dense chocolate Kahlua cupcakes with a Kahlua candy center topped with coffee flavored buttercream icing.
Provided by Chef Cassady
Categories Dessert
Time 35m
Yield 16-20 cupcakes, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Grease or line two cupcake pans. Preheat oven to 350°F In mixer, combine flour, sugar and salt.
- Melt chocolate with butter, Kahlua and water Add melted chocolate mixture to flour mixture and mix lightly. Add sour cream, vanilla, baking soda and eggs and mix well for 2 minutes.
- Pour batter into pans and press a Kahlua candy into each cake. Be careful that the candy does not touch the bottom of the pan. Cover the chocolate with additional batter, if desired. Bake for 20-30 minutes or until the cakes bounces back when pressed gently. Cool on rack 10 minutes and unmold cakes to cake rack to cool completely before frosting.
- Top each cupcake with the buttercream.
Nutrition Facts : Calories 294.1, Fat 13.3, SaturatedFat 8, Cholesterol 48, Sodium 214, Carbohydrate 41.1, Fiber 1.6, Sugar 26.6, Protein 3.8
SWEET KAHLUA COFFEE
I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.-Ruth Gruchow, Yorba Linda, California
Provided by Taste of Home
Time 3h10m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through., In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.
Nutrition Facts : Calories 337 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 19mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
FROZEN COFFEE KAHLUA SLUSH
WAS PUTTING UP MY HALLOWEEN DECOR ON THIS WARM N HUMID DAY SO A COOL ALCOHOLIC BEVERAGE WAS NEEDD N THIS WAS MADE....N MY COFFEE WAS FROZEN SOOOO THE REST IS HISTORY :)
Provided by Lora DiGs
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. BLEND ALL TOGETHER IN BLENDER UNTIL COMBINED N SMOOTH...ENJOY :)
COFFEE-KAHLUA BALLS
Make and share this Coffee-Kahlua Balls recipe from Food.com.
Provided by Cookin-jo
Categories Candy
Time 20m
Yield 38 serving(s)
Number Of Ingredients 7
Steps:
- Pulse wafers in a food processor until finely ground.
- Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
- Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
- Roll balls in 1/2 cup icing sugar.
- Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.
Nutrition Facts : Calories 76, Fat 2.7, SaturatedFat 0.5, Sodium 38.5, Carbohydrate 11.7, Fiber 0.4, Sugar 5.8, Protein 0.8
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