TURMERIC SOUP
A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? ;)
Provided by AmandaInOz
Categories Nepalese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil, and saute ginger and garlic.
- Add turmeric and fry for about one minute.
- Break the egg in, and saute until cooked.
- Add the water, and heat until it comes to a boil.
- Add salt to taste.
Nutrition Facts : Calories 202.8, Fat 18.6, SaturatedFat 3.5, Cholesterol 211.5, Sodium 76.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 6.6
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