CRISPY WALNUT MAPLE WAFFLES

Crispy Walnut Maple Waffles image

I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.

Provided by ONVACATION

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 ½ cups dry pancake mix
½ cup whole wheat flour
½ cup water
⅓ cup vegetable oil
¼ cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Nutrition Facts : Calories 446 calories, Carbohydrate 60.5 g, Cholesterol 0.4 mg, Fat 20 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 810.1 mg, Sugar 8.4 g