Best Kahlua Chocolate Sombrero Cake Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CHOCOLATE SOMBRERO CAKE
I haven't a clue where I got this recipe...It's been in my messy recipe collection for a long time.(My messy recipe collection is a handwritten notebook of most of my recipes, which is stuffed with about 2 lbs of loose, written out recipes,that friends have given me over the years, plus a large assortment of clipped from...
Provided by Kay Lawless
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. In lg. bowl, combine all ingredients (except chocolate chips) and beat for two minutes...then fold in chocolate chips....
- 2. Bake in 350 degree oven... in oblong cake pan, or tube pan, for approximately 40 minutes!......
- 3. serve with a dollop of whipped cream!.....Yum!....:))
YUMMY CHOCOLATE KAHLUA CAKE
Make and share this Yummy Chocolate Kahlua Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Grease and flour two 9-inch cake pans.
- Preheat oven to 350 degrees F.
- Beat egg whites until frothy; then add sugar and beat until stiff peaks form; set aside.
- Cream butter and brown sugar until fluffy; add egg yolks one at a time, beating after each addition.
- Sift flour, cocoa, and baking soda together in a separate bowl; add to creamed mixture alternatively with coffee and Kahlua, blending well.
- Fold egg whites into batter.
- Pour batter into prepared pans.
- Bake in a preheated oven for 30-35 minutes or until done; cool 10 minutes; invert on wire rack; remove pans.
- Cool completely before frosting.
- To prepare frosting, cream butter and confectioners sugar in a large bowl.
- Add cocoa, Kahlua, and coffee, beating until smooth.
- Spread frosting on cake; garnish cake with shaved chocolate, if desired.
Nutrition Facts : Calories 678.4, Fat 18.8, SaturatedFat 11.2, Cholesterol 106.2, Sodium 337.4, Carbohydrate 114.8, Fiber 2.7, Sugar 89.2, Protein 6.2
CHOCOLATE KAHLUA CAKE
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
KAHLUA CHOCOLATE CAKE
This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it.
Provided by Vseward Chef-V
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.
Nutrition Facts : Calories 545, Fat 34.8, SaturatedFat 8.1, Cholesterol 78.9, Sodium 514, Carbohydrate 51.6, Fiber 2.4, Sugar 30.9, Protein 7.3
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