Steps:
- Wash beans in a fine collander, using hands to rinse thoroughly. Transfer to large pot and add 6-8 cups of tap hot water. Boil rapidly for 2 minutes, remove from heat, and cover for 1 hour. While beans are soaking, chop up all vegetables. In a separate bowl, zest whole lemon, cut in half and juice. Set aside. When beans are ready, drain, rinse again, and clean pot well. Place pot on burner and add broth, water, bay leaves, boullion,vinegar and lemon. Bring to a boil and add beans and vegetables. Add all seasonings. After it reboils, turn down heat, cover and simmer for 2 hours.
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