CHICKEN ARTICHOKE SALAD

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Chicken Artichoke Salad image

This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon.

Provided by Just Cher

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

1 package chicken rice pilaf mix (prepared according to package directions, cooled)
1 (14 ounce) can artichoke hearts (drained & chopped)
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) can chopped black olives
1 bunch green onion, chopped (green part only)
1 green bell pepper, chopped
1/3 cup olive oil
1/3 cup vinegar
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon seasoning salt
salt and black pepper
lemon pepper
4 chicken breasts, cooked and cubed

Steps:

  • Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
  • Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
  • Blend well.
  • Season to taste with salt, pepper& lemon pepper.
  • Add chicken& rice.
  • Cover and refrigerate 2 hours or overnight.

*** Explore more Chicken Artichoke Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #poultry     #easy     #potluck     #chicken     #dietary     #meat     #to-go

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