Best Kahlua Brownie Bars Recipes

CHOCOLATE KAHLUA BROWNIE BARS

Steps:

• For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar.
• Using a pastry blender, cut in the 1/3 cup butter until pieces are the size of fine crumbs.
• Stir in the 1/2 cup finely chopped pecans.
• Press mixture into an ungreased 9x9 pan; set aside.
• For brownie layer, in a medium saucepan over low heat, melt the 1/4 cup butter, shortening and chocolate, stirring until smooth.
• Remove from heat.
• Cool slightly (about 5 minutes).
• Stir in 1/2 cup brown sugar and granulated sugar.
• Add the eggs, one at a time, beating after each addition just until combined.
• Stir in the 1/4 cup coffee liqueur, the 2 tablespoons milk, vanilla, and salt.
• Add the 1/2 cup flour and stir just until moistened.
• Pour batter over crust.
• Bake in a 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean with crumbs clinging to it.
• Cool brownies in pan on wire rack.
• For frosting, stir together the powdered sugar, melted butter, and the 1 teaspoon coffee liqueur.
• Stir in enough of the 1 to 2 tablespoons milk to make a spreading consistency.
• Spread over cooled brownies. Cut into bars.

KAHLUA BROWNIE BARS

Steps:

• Brownies:.
• Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
• In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt.
• Spread in prepared pan. Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
• Frosting:.
• In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved.
• In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended.
• Add milk to desired consistency.
• Spread frosting over cooled brownies.