EASY PUMPKIN BUTTER
Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way.
Provided by Jennie6698
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
- I prefer to eat it warm, but uneaten portions need to be refrigerated.
- Keeps for 3-4 days.
- Very good with scones.
Nutrition Facts : Calories 157.8, Fat 0.4, SaturatedFat 0.2, Sodium 3, Carbohydrate 40, Fiber 1.3, Sugar 28, Protein 2.2
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