Best Kahlua Bars Recipe Cdkitchencom Recipes

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KAHLUA DREAM BARS



Kahlua Dream Bars image

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, cubed
1/2 cup baking cocoa
1 large egg yolk, room temperature
2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
FILLING:
1/2 cup butter, melted
1/3 cup Kahlua (coffee liqueur)
3 cups confectioners' sugar
GLAZE:
1/4 cup butter, cubed
3 ounces semisweet chocolate, chopped

Steps:

  • In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

KAHLUA CHOCOLATE CHIP BARS



Kahlua chocolate chip Bars image

This is a very easy recipe. I made these bars many years ago. I dug up this old recipe and tweaked it a little bit. I love chocolate chip cookies. These bars are delicious. They are a bar cookie with a delicious brown butter frosting. Great dessert for the holidays or any time.

Provided by Nor Mac

Categories     Chocolate

Time 35m

Number Of Ingredients 16

1 1/4 c flour double sifted
1/2 tsp salt
3/4 tsp baking powder
1 stick melted butter (1/2 cup)
3/4 c light brown sugar packed
1 egg
1/4 c kahlua
1 1/4 c milk chocolate chips
1/4 c toasted coconut
1/2 c chopped walnuts or pecans
FROSTING
2 Tbsp butter
3 Tbsp kahlua divided
3 tsp milk
1 1/3 c measured then sifted powdered sugar
1/4 c chopped walnuts or pecans

Steps:

  • 1. Heat oven to 350 degree's. Grease or line pan with parchment paper.
  • 2. In a bowl sift the flour. Then sift again with salt and baking powder.
  • 3. In another bowl beat butter and brown sugar together. Add the egg and beat until mixed. About 20 seconds.
  • 4. Add flour mixture to butter mixture. Stir well. Add toasted coconut chocolate chips and nuts. Stir to incorporate well.
  • 5. Spread in pan. Bake at 350 for about 25 minutes. Edges will just begin to brown. Top will not be real brown.Do not over bake, or bars will be dry. Cool for a few minutes. Brush 1 tablespoon of Kahlua on top of cookies.
  • 6. Make frosting: In a pan melt butter. Stir until it turns golden brown. Remove from heat. Add 2 Tbsp Kahlua,and milk. Mix in the powdered sugar. Beat until smooth. When cookies are cool. Spread with frosting and sprinkle nuts on top. Cut in to squares, and serve.

KAHLUA BARS



Kahlua Bars image

These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!

Provided by Adopted Parisian

Categories     Bar Cookie

Time 45m

Yield 16 bars, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 cups milk chocolate chips
2 (8 ounce) packages cream cheese
2 eggs
1 tablespoon vanilla
1/2 cup Kahlua
1/4 cup sugar
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 8x8 inch baking pan.
  • Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
  • Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
  • Pour evenly over crust.
  • Sprinkle chocolate chips evenly over filling.
  • Bake 20 minutes.
  • Place in fridge for about an hour to allow to cool completely before serving.

Nutrition Facts : Calories 530.9, Fat 36.3, SaturatedFat 21.4, Cholesterol 147.4, Sodium 372.2, Carbohydrate 36.7, Fiber 0.7, Sugar 27.4, Protein 7.6

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

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