KAHLUA ZESTY BBQ SAUCE
I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.
Provided by Mysterygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place butter in a small saucepan over medium-high heat.
- Once melted, add onions and saute until soft.
- Add remaining ingredients, mixing well.
- Bring to a boil, then reduce heat.
- Simmer for 5 minutes stirring frequently.
- Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.
KAHLUA BEEF RIBS
Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.
Provided by Missy Wimpelberg
Categories Ribs
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Set your grill for indirect cooking on medium heat.
- 2. To make the sauce: stir in all ingredients to combine. Simmer for 10 minutes, Remove from heat to cool. will keep in refridgerator for about a week.
- 3. For the all-purpose rub: 2 pkts of McCormick chili seasoning, 3 Tbsp granulated garlic, 1 Tbsp salt, 1 Tbsp all purpose seasoning, 2 Tbsp sugar. Combine all ingredients.
- 4. In a saucepan, combine barbecue sauce and Kahlua. Bring to a boil and remove from heat. Set aside 3/4 cup for basting.
- 5. Place ribs, meat side down on a roasting pan and cover with the remaining sauce. Cover pan with aluminum foil and place on grill away from heat. Cover grill and cook for 1 1/2 to 2 hours. ( I use gas, but i fyou are using charcoal, you may need to add more briquettes to the pile after an hour or so.
- 6. Carefully remove ribs from pan and place meat sides up on grill. Baste with reserved sauce (I keep a little for dipping as some like extra sauce); grill 15 minutes. Turn and baste; grill for additional 15 minutes.
KAHLUA PORK RIBS-IN THE CROCK RECIPE - (4.5/5)
Provided by kishthecook
Number Of Ingredients 8
Steps:
- cut rib racks in half, rub all over with your favorite seasoning mix, set aside place the onions and garlic cloves into the slow cooker- I use my big oblong crock arrange the ribs on top of onions & garlic pour the Kahlua, BBQ sauce, Soy Sauce and Soy Vey over the ribs cover and cook on high for 4-6 hours or 8-10 hours on low, until meat is starting to fall off the bones remove ribs, cover with foil to keep warm and set aside strain solids from the remaining sauce (or just puree it all together) and glaze the ribs.
GRILLED KAHLUA BBQ HAMEE-BURGER
If you are adventurous and like to try new and different recipes, give this grilled ham steak recipe a chance. The BBQ sauce is tangy, sweet, and bursting with so many flavors. It's sweet and spicy at the same time. The barbecue sauce is a perfect blend of tastes and goes well with the savory ham. We did grill a bit of pineapple...
Provided by Lisa G. Sweet Pantry Gal
Categories Burgers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Make your sauce in a pan on stove top. Add butter and shallots to saucepan and heat on med-high until opaque. Add garlic by grating and cook for another minute.
- 2. Add the rest of your sauce ingredients, bring to boil. Turn heat to simmer and cook down for another 20-30 min.
- 3. Slice ham.
- 4. Put on a grill until nice grill marks form. Just a few minutes on each side. Brushing with sauce while grilling.
- 5. Add steaks back in sauce or serve extra sauce on the side. Serve on a bun.
- 6. To make it perfect, I'm grilling some pineapple next time and brushing the sauce on. A nice change from your basic hamburger.
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