Best Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy Recipes

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INDONESIAN SWEET SOY SAUCE (KECAP MANIS)



Indonesian Sweet Soy Sauce (Kecap Manis) image

This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.

Provided by kitty.rock

Categories     Sauces

Time 30m

Yield 1 1/3 cups

Number Of Ingredients 5

1 1/4 cups sugar
1/2 cup water
1 (10 ounce) jar reduced sodium soy sauce (about 1 1/3 cups)
1 star anise, pod
1 garlic clove, crushed

Steps:

  • Half-fill a large bowl with water and ice cubes and set it beside the stove.
  • Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
  • Add soy sauce, star anise and garlic to cooled caramel.
  • Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
  • Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.

INDONESIAN GREEN BEANS WITH GINGER & CHILI



Indonesian Green Beans with Ginger & Chili image

Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb green beans, washed,ends snipped and cut into 2 inch pieces
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 hot chili pepper, seeded and minced (or more)
1 inch fresh ginger, peeled and grated
1 bay leaf
1/4 cup onion, cut into small crescents
1/2 cup water
1 1/2 cups fresh bean sprouts
salt

Steps:

  • Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.

NASI KUNING - FESTIVE YELLOW RICE. INDONISIAN RICE WITH PANDAN..



Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan.. image

This is an easy recipe for a traditional Indonisian style festive rice. The key flavours are lemongrass, coconut & pandan. This recipe is from 'Recipes from our Thai kitchen'. Nasi Kuning goes perfectly with 'kacang panjang kecap' (long beans in sweet soy sauce).

Provided by Um Safia

Categories     Rice

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 fresh pandan leaves (or 3 drops of pandan extract or paste)
2 stalks fresh lemongrass
2 cups jasmine rice
1 1/2 teaspoons turmeric powder
1 cup coconut milk
3 -4 fresh kaffir lime leaves, roughly shredded
salt

Steps:

  • If using fresh pandan leaves, tie each leaf in 3-4 knots and set aside. Remove and discard outer leaves of fresh lemongrass stalks, then bruise the lemongrass by whacking it hard with the back of a cleaver or the corner of a soup can. After the stalks are slightly shredded and flexible, tie each in a knot and set aside.
  • Rinse uncooked jasmine rice a few times, until the water is just slightly cloudy, then drain. Put turmeric and 1 1/2 cups water in a small bowl, stir to combine.
  • Add turmeric water, pandan, lemongrass, coconut milk, kaffir lime leaves, and salt to taste to rice cooker. Stir well and cook. Transfer rice to a serving bowl, fluff it gently with a fork. Enjoy!

Nutrition Facts : Calories 649.7, Fat 18.3, SaturatedFat 15.7, Sodium 58.4, Carbohydrate 109.7, Fiber 5.9, Sugar 6.1, Protein 11.1

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