Best Just Like Jack Astors Crab Dip Copycat Recipes

Just Like, Jack Astor's Crab Dip - Copycat image

Provided by Giovanna Luvs Disney

Categories Spreads

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

2 (6 ounce) packages cream cheese, softened
1 medium onion, minced
1/2 red bell pepper, minced
2 garlic cloves, minced
10 white mushrooms, minced
1 cup shredded cheddar cheese
1 (6 ounce) can crabmeat (I used Victoria brand)
cheddar cheese (for topping)
nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)

Steps:

In a small pan, saute onion and garlic.
Next saute bell pepper, then mushrooms.
Let cool.
In a bowl soften cream cheese with a spoon.
Add cooled vegetables, crab meat, and cheese.
Store in container in fridge until ready to serve.
SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
Spread dip evenly in bowl and top with more shredded cheddar cheese.
Warm slightly in microwave.
Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
Sprinkle with chopped parsley and parlsey sprig.
Place bowl on a serving plate and surround with nacho chips and pita points.

Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe image

Provided by Alley Barbie

Categories Crab

Time 1h30m

Yield 1 Large Dip, 10-15 serving(s)

Number Of Ingredients 14

1 lb lump crab (phillips)
3 -10 ounces frozen chopped spinach
12 ounces artichoke hearts
4 1/2 cups milk
8 ounces Velveeta cheese
8 ounces cheddar cheese
1 1/2 cups monterey jack cheese, divided
1 cup asiago cheese
1 teaspoon garlic powder
1 3/4 teaspoons red pepper flakes
1 teaspoon ground mustard
5 tablespoons butter
3/8 cup flour
1/2 medium yellow onion (finely chopped )

Steps:

Thaw spinach and drain very well!
Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
Add to milk mixture.
Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
Finally, add lump crab with large spoon. Fold in gently.
Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
Serve with tortilla chips warmed in the oven and pico de gallo!

Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27

Maryland Crab Dip by Keith image

Provided by kds1398

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lump crabmeat or 1 lb backfin crab meat
2 -4 tablespoons Old Bay Seasoning
8 ounces cream cheese
8 ounces sour cream
8 ounces mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 1/4 cups cheddar cheese, shredded and divided
1/2 cup mozzarella cheese
2 tablespoons milk, for moistening

Steps:

Preheat oven to 350 degrees.
Allow cream cheese to come to room temperature and soften.
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).

Nutrition Facts : Calories 424.3, Fat 32.2, SaturatedFat 18.4, Cholesterol 152.6, Sodium 674, Carbohydrate 5.3, Fiber 0.1, Sugar 3.3, Protein 28.3