Best Just Like Jack Astors Crab Dip Copycat Recipes

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JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT



Just Like, Jack Astor's Crab Dip - Copycat image

I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas party tomorrow, so I will try to have a picture of it.

Provided by Giovanna Luvs Disney

Categories     Spreads

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

2 (6 ounce) packages cream cheese, softened
1 medium onion, minced
1/2 red bell pepper, minced
2 garlic cloves, minced
10 white mushrooms, minced
1 cup shredded cheddar cheese
1 (6 ounce) can crabmeat (I used Victoria brand)
cheddar cheese (for topping)
nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)

Steps:

  • In a small pan, saute onion and garlic.
  • Next saute bell pepper, then mushrooms.
  • Let cool.
  • In a bowl soften cream cheese with a spoon.
  • Add cooled vegetables, crab meat, and cheese.
  • Store in container in fridge until ready to serve.
  • SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
  • Spread dip evenly in bowl and top with more shredded cheddar cheese.
  • Warm slightly in microwave.
  • Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
  • Sprinkle with chopped parsley and parlsey sprig.
  • Place bowl on a serving plate and surround with nacho chips and pita points.

MARYLAND CRAB DIP BY KEITH



Maryland Crab Dip by Keith image

I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.

Provided by kds1398

Categories     Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lump crabmeat or 1 lb backfin crab meat
2 -4 tablespoons Old Bay Seasoning
8 ounces cream cheese
8 ounces sour cream
8 ounces mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 1/4 cups cheddar cheese, shredded and divided
1/2 cup mozzarella cheese
2 tablespoons milk, for moistening

Steps:

  • Preheat oven to 350 degrees.
  • Allow cream cheese to come to room temperature and soften.
  • In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
  • Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
  • Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
  • Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
  • Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).

Nutrition Facts : Calories 424.3, Fat 32.2, SaturatedFat 18.4, Cholesterol 152.6, Sodium 674, Carbohydrate 5.3, Fiber 0.1, Sugar 3.3, Protein 28.3

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