Best Just Good Chili Recipes
JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE
Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.
Provided by kiwidutch
Categories Beans
Time 3h40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Thinly cover bottom of heavy 2 gal pot with Oil.
- Saute Onions, Green Peppers and Celery 10 minute.
- Add meat and cook 10 min or until brown.
- Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
- Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
- Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
- Stir every 10-15 minute.
Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1
JUST PLAIN GOOD CHILI
Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink color.
- 2. Stir in tomato paste, stewed tomatoes, and tomato sauce. add chopped garlic, chili powder, salt, a sprinkling of oregano Chile salsa and jalapeno chile. Simmer for 30 minutes. Season to taste with garlic salt and pepper. Simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Serves about 32 or makes 2 gallons.
JUST YOUR GOOD OL' CHILI
My family loves this chili. For some reason, people do not always like kidney beans, but love other beans. I like to use all black beans, all pinto beans, or a mixture of half and half. This freezes very well, and is great with a nice corn bread and salad.
Provided by dawnie2u
Categories Meat
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ground beef in a very large heavy soup pot, drain off fat and return beef to pot.
- Add all the remaining ingredients and bring to a simmer over medium-low heat, stirring occasionally so beans do not scorch.
- Cook, stirring every 15 minutes, for 2 hours.
- Add cilantro leaves and serve, or portion out and freeze.
Nutrition Facts : Calories 456, Fat 15.3, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1248.7, Carbohydrate 50.4, Fiber 16.2, Sugar 8, Protein 31.8
JUST GOOD CHILI
What can I say? Good chili on a cold night is the best. I have had a lot of good chili recipes but this one took the top. You can use any flaovr tomatoes you like and use more or less seasonings as your taste requires.
Provided by KGCOOK
Categories Meat
Time 8h15m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in skillet with onion till done.
- Drain meat and put into crock pot.
- Add rest of ingredients to crock pot and mix well.
- Cover and cook on LOW setting for 8 to 10 hours.
Nutrition Facts : Calories 556.1, Fat 9, SaturatedFat 3.5, Cholesterol 84.4, Sodium 2268.8, Carbohydrate 72.7, Fiber 14.3, Sugar 9.1, Protein 50.3
JUST GOOD CHILI
Steps:
- In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.
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