Best Jumbo Double Chocolate Cranberry Cookies Recipes

JUMBO DOUBLE CHOCOLATE CRANBERRY COOKIES

Jumbo Double Chocolate Cranberry Cookies image

I love these cookies and make them every Christmas. I do not really remember where I got the recipe. I love the combination of chocolate and cranberry or cherry.

Provided by Old widow

Categories Drop Cookies

Time 42m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chunks
3/4 cup dried cranberries or 3/4 cup dried cherries
additional white sugar

Steps:

Preheat oven to 350 degrees.
Combine flour, cocoa, baking powder and salt in small bowl, set a side.
Beat butter, white sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and cranberries.
Drop dough by 1/4 cupfuls onto ungreased cookie sheets, 3 inches apart.
Flatten dough with bottom of glass dipped in sugar.
Bake 11-12 minutes.

Nutrition Facts : Calories 339.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 38.2, Sodium 171.7, Carbohydrate 44.3, Fiber 2.7, Sugar 30.5, Protein 3.1

JUMBO DOUBLE CHOCOLATE CRANBERRY COOKIES

Jumbo Double Chocolate Cranberry Cookies image

I love these cookies and make them every Christmas. I do not really remember where I got the recipe. I love the combination of chocolate and cranberry or cherry.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chunks
3/4 cup dried cranberries or 3/4 cup dried cherries
additional white sugar

Steps:

Preheat oven to 350 degrees.
Combine flour, cocoa, baking powder and salt in small bowl, set a side.
Beat butter, white sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and cranberries.
Drop dough by 1/4 cupfuls onto ungreased cookie sheets, 3 inches apart.
Flatten dough with bottom of glass dipped in sugar.
Bake 11-12 minutes.

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