JUMBO CORN FLAKES COOKIES
This recipe is in request of cookies with Corn Flakes. This recipe is from a recipe book from Kelloggs and they look ummy.
Provided by Shar-on
Categories Drop Cookies
Time 45m
Yield 16 jumbo cookies
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda and salt and set aside.
- In large bowl beat tog margarine and sugar till light and fluffy, then eggs and vanilla.
- Beat well.
- Add flour mixture, mixing till combined.
- Fold in 2 cups crushed cereal, chocolate and peanut butter chips.
- Drop a 1/4 cup measure of batter into remaining cereal and roll to coat.
- Place on cookie sheets and flatten to 3 inches in diameter, then bake at 350 degF for 15 minutes or till light golden brown.
- Remove immediately from sheets and cool on wire racks.
- Baking time is per cookie sheet.
Nutrition Facts : Calories 279.7, Fat 14, SaturatedFat 3, Cholesterol 26.6, Sodium 330.1, Carbohydrate 35.3, Fiber 0.9, Sugar 16.2, Protein 4
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
JUMBO CORN FLAKES COOKIES
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in 2 cups of the crushed KELLOGG'S CORN FLAKES cereal and morsels. Portion, using 1/4-cup measure, into remaining cereal, rolling to coat. Place on baking sheets coated with cooking spray. Flatten to 3-inches in diameter.3. Bake at 350°F about 15 minutes or until light golden brown. Remove immediately from baking sheets. Cool on wire racks. Store in airtight containers.
Nutrition Facts : Nutritional Facts Serves
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