Best Juice Pouch Cocktails 3 Ways Recipe By Tasty Recipes

CHERRY MOSCOW MULE RECIPE BY TASTY

Steps:

• In a glass, muddle maraschino cherries and lime juice.
• Add vodka and stir.
• In a copper mug, pour cherry mixture over ice and top it off with ginger beer.
• Add edible flowers for garnish. Serve.
• Enjoy!

CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY

Steps:

• In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
• Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
• Enjoy!

MINT BERRY SMASH MOCKTAIL RECIPE BY TASTY

Steps:

• In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
• Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
• Strain mixture over ice and top with a splash of soda water.
• Garnish with berries and mint.
• Enjoy!

BERRY VODKA SUNRISE RECIPE BY TASTY

Steps:

• Combine vodka, orange juice, and sparkling water in a pitcher.
• Stir in the fresh oranges.
• Set aside and chill.
• Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
• Strain the purée through a sieve into a separate pitcher.
• When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room.
• Top off the drink with the berry liquid and watch it settle to the bottom.
• Garnish with an orange and maraschino cherry.
• Enjoy!

JUICE POUCH COCKTAILS 3 WAYS RECIPE BY TASTY

Steps:

• Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
• Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
• Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
• Enjoy!