SWISS CREAMED PEAS

Swiss Creamed Peas image

Make and share this Swiss Creamed Peas recipe from Food.com.

Provided by Lorac

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups frozen green peas
1 cup sliced green onion
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1 cup heavy cream
1/2 teaspoon lemon, zest of
3 ounces shredded swiss cheese

Steps:

Cook peas according to package directions, drain.
In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
Add flour and salt, stir to coat.
Add cream and lemon, cook and stir over medium high heat until thick and bubbly.
Reduce heat to low, add cheese and stir until melted.
Add drained peas, stir and serve.

Nutrition Facts : Calories 435.4, Fat 34.1, SaturatedFat 21.2, Cholesterol 116.3, Sodium 520, Carbohydrate 21, Fiber 5.3, Sugar 6.8, Protein 13.3

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