Best Josephines Tea Room Broccoli Cheese Soup Recipes

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BROCCOLI CHEESE SOUP :)



Broccoli Cheese Soup :) image

I got this out of a Mayberry book years ago and it never lasts long, one of the best broccoli cheese soups that I have found..

Provided by faith58

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup water
1 chicken bouillon cube
1 (10 ounce) package frozen chopped broccoli
1 medium carrot, grated
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 lb Velveeta cheese
1 (10 ounce) can cream of chicken soup
1 tablespoon minced onion flakes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions and remove from heat.Do Not Drain.
  • In a separate saucepan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk. Stir in the cheese, soup, onion, Worcestershire sauce, salt, and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. Enjoy!

Nutrition Facts : Calories 391, Fat 26.3, SaturatedFat 15.8, Cholesterol 85.2, Sodium 1667, Carbohydrate 21.9, Fiber 1.9, Sugar 8.1, Protein 18

BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

BROCCOLI-CHEESE SOUP



Broccoli-Cheese Soup image

Make and share this Broccoli-Cheese Soup recipe from Food.com.

Provided by NCMQ7436

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup, condensed
2 (12 ounce) cans evaporated milk
1/4 cup dried onion flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours.
  • Spoon over baked potato or simply garnish with bacon.

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