CHOCOLATE CUPCAKES WITH COOKIE DOUGH FROSTING

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Chocolate Cupcakes with Cookie Dough Frosting image

How to make Chocolate Cupcakes with Cookie Dough Frosting

Provided by @MakeItYours

Number Of Ingredients 8

24 chocolate cupcakes
Baked brownies (store-bought, boxed, or from scratch; whatever you prefer)
Cookie dough frosting, recipe below
1/3 cup miniature semi-sweet chocolate chips for garnish
4 oz. semisweet chocolate chips
1/4 cup heavy cream
Allow both baked cupcakes and brownies to cool to room temperature. Cut brownies into 1" cubes. Prepare cookie dough frosting, and ice cupcakes generously. Sprinkle evenly with 1/3 cup miniature chocolate chips.
Make the ganache: heat 4 oz. semisweet chocolate chips and 1/4 cup heavy cream over a double boiler, stirring frequently, until it reaches a smooth consistency. Drizzle evenly over cupcakes.

Steps:

  • Cookie Dough Frosting
  • sticks unsalted butter, room temperature
  • 4 cup packed brown sugar
  • 1/2 cups powdered sugar
  • cup flour
  • T. heavy cream
  • t. vanilla extract
  • t. lemon juice
  • t. salt
  • Using a mixer at medium speed, beat butter until soft and creamy, approximately 1 minute. Add all other ingredients, and beat until thoroughly combined and fluffy in texture. Icing should form stiff peaks.

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