Best Jonnys Easy Garbonzalicious Tangy Artichoke And Bean Salad Recipes
ITALIAN HERB GREEN BEANS & ARTICHOKE DRESSING
This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans.
Provided by WI Cheesehead
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Steam green beans until tender and place in a bowl.
- Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
- Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 481.4, Fat 32.3, SaturatedFat 6.3, Cholesterol 11, Sodium 490.1, Carbohydrate 38.5, Fiber 10.5, Sugar 3.4, Protein 13.8
ARTICHOKE AND GARBANZO BEAN SALAD
This is an old standby for pot lucks and picnics. It is so simple and most ingredients come from the pantry. This salad is best served at room temperature and made a day ahead for the flavors to blend. Delicious!!!
Provided by Deb from Ca
Categories Beans
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together garlic, lemon juice, oregano and pepper.
- Add other ingredients.
- Chill for several hours.
- Serve at room temperature.
Nutrition Facts : Calories 194.5, Fat 1.8, SaturatedFat 0.2, Sodium 449.8, Carbohydrate 38, Fiber 10, Sugar 0.7, Protein 8.3
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