Best Joleans Killer Spaghetti Sauce Recipes
KILLER SPAGHETTI SAUCE
Make and share this Killer Spaghetti Sauce recipe from Food.com.
Provided by John Skrable
Categories Sauces
Time 3h55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
- Place on low heat, covered, about 30 minutes, till it bubbles.
- Add ketchup and tobasco. Immediately reduce heat to simmer.
- Keep it covered.
- After 2 hours, remove bay leaves, add parmesan cheese.
- Stir it in well.
- After 2 and 1/2 hours, brown ground chuck.
- Brown it well done, almost crunchy.
- Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
- Stir it in well.
- Keep it covered.
- Takes 4 hours, but it's worth the wait.
- World acclaimed.
- Enjoy.
JOLEAN'S KILLER SPAGHETTI SAUCE
This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would fill up on it so much that we couldn't MOVE for the rest of the day! NOTE: She always INSISTED on serving only Vermicelli pasta with this -- No regular spaghetti or thin spaghetti would do...
Provided by Stacky5
Categories Spaghetti
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender. Push aside in the pot.
- Add ground meats and brown. Chop meat into rather large chunks -- not too small. Mix meat and saute'd vegetables well.
- Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well.
- Add sliced mushrooms and whole mushrooms with liquid. Stir.
- Add all the spices including the grated Parmesan cheese. Mix thoroughly.
- Bring to a boil. Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently.
- Serve sauce OVER cooked, drained and buttered VERMICELLI pasta. Sprinkle additional grated Parmesan cheese on top, if desired.
THE GODFATHER'S SPAGHETTI SAUCE
It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh...? And a little bit o' wine. An' a little bit o' sugar, and that's my trick." --- Clemenza in 'The Godfather'
Provided by Red_Apple_Guy
Categories Spaghetti
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large pot.
- Add garlic and cook for a few minutes. Do not let the garlic burn.
- Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
- Add sausages and meatballs and stir until the meat is coated.
- Add a splash of red wine, then the sugar according to taste.
- Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
- Serve by ladling over cooked pasta.
- Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
- Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.
Nutrition Facts : Calories 233.9, Fat 12.5, SaturatedFat 3.6, Cholesterol 17.7, Sodium 724.5, Carbohydrate 23.9, Fiber 4.4, Sugar 17, Protein 9.6
GRAMMA'S SPAGHETTI SAUCE (CHEATER "FROM SCRATCH")
This is my mother's recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars of spaghetti sauce for ease and flavor, you could also purchase a warehouse sized can of spaghetti sauce and flavor to taste to cut costs. Also add more vegetables as desired and if the mixture is too thick add another jar or a can of sauce.
Provided by MommyMakes
Categories Sauces
Time 6h20m
Yield 9 quarts, 36 serving(s)
Number Of Ingredients 8
Steps:
- Slice sausages into 1/2" to 1" slices or remove casings and crumble. Brown meats with onions until browned. Drain fat.
- Add chopped veggies and all remaining ingredients.
- Bring just to a boil, then cover and reduce heat, allowing sauce to simmer 4-6 hours.
Nutrition Facts : Calories 655.2, Fat 40.6, SaturatedFat 14.1, Cholesterol 132.2, Sodium 1919.6, Carbohydrate 24.3, Fiber 1.2, Sugar 16.5, Protein 45.8
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
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