Best John Egertons Roasted Corn Recipes
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
JOHN EGERTON'S ROASTED CORN
Provided by Nina Simonds
Categories dinner, roasts, side dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pull back shucks from each ear of corn and remove silks. Close shucks over the grain and secure firmly with a wire twist-tie. Immerse corn in cold water several minutes, letting shucks get thoroughly soaked.
- Shake off excess water and bury corn in the hot ashes and coals of a fireplace, a charcoal grill or a campfire and leave there about 1 hour, rotating 3 or 4 times to assure even distribution of heat. Remove and test one ear for doneness. When kernels are tender, remove shucks; apply butter and salt.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 5 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 481 milligrams, Sugar 13 grams, TransFat 0 grams
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