Best Joey Tomatos Crab Artichoke Dip Recipes

JOEY TOMATO'S CRAB ARTICHOKE DIP

Joey Tomato's Crab Artichoke Dip image

I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack.

Provided by Delicia T

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

14 ounces plum tomatoes (or 400 g, whirled until smooth)
1/2 teaspoon salt and pepper (combined)
1 teaspoon dried basil
1 lb cream cheese (or 2 c., whipped until light)
1 tablespoon lemon juice
1/4 teaspoon salt and pepper
1/4 cup mozzarella cheese (shredded)
1/4 cup asiago cheese, crumbled (optional)
1/4 cup crab, shredded (canned)
1/4 cup mayonnaise
1 cup artichoke (canned, drained)
1/2 teaspoon garlic, crushed
1/4 teaspoon salt and pepper
1/4 cup chopped tomato, for garnish
1/2 teaspoon parsley, for garnish
salted tortilla chips (triangle)

Steps:

Combine tomato sauce ingredients (first three ingredients) just to mix and set aside. Combine cream cheese and next 6 ingredients in food processor and whirl a couple of times. Quickly saute artichokes with salt, pepper and garlic, set aside. Just before serving combine cream cheese and tomato sauce (3 parts cheese to 1 part sauce) mixing well; microwave sauce for 45 sec. just to warm, fold in artichokes and garnish with tomatoes and parsley. Serve with lightly salted tortilla chip triangles.

Nutrition Facts : Calories 496, Fat 46.2, SaturatedFat 26.6, Cholesterol 134.1, Sodium 489.8, Carbohydrate 11.6, Fiber 1.4, Sugar 4.3, Protein 11.3

HOT ARTICHOKE AND CRAB DIP

Hot Artichoke and Crab Dip image

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 35m

Yield 20

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g