CAJUN SCALLOPS & RICE

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Cajun Scallops & Rice image

Categories     Shellfish

Number Of Ingredients 10

1 tablespoon Olive Oil
1 head Large Sweet Onion, thinly sliced
1 1/2 teaspoons Homemade Cajun Seasoning, see recipe
1/2 head Fresh Broccoli Crown, finely chopped
2 cloves Garlic, pressed
1 tablespoon Butter or Margarine
1 cup Rice
1 cup Vegetable Broth
1 cup Water
1 pound Fresh Frozen Sea Scallops

Steps:

  • Precook rice. Heat oil in large skillet. Cook onion slices in skillet for a few minutes.
  • Then add chopped broccoli and about a half a teaspoon of spice. Mix well, and cook for a minute more.
  • Add scallops with more spice, and sautée one side of the scallop and turn to sauté other side.
  • Once scallops are just almost done/browned, add butter to skillet and cooked rice. Continue to mix.
  • Serve immediately.

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