CAJUN SCALLOPS & RICE
Steps:
- Precook rice. Heat oil in large skillet. Cook onion slices in skillet for a few minutes.
- Then add chopped broccoli and about a half a teaspoon of spice. Mix well, and cook for a minute more.
- Add scallops with more spice, and sautée one side of the scallop and turn to sauté other side.
- Once scallops are just almost done/browned, add butter to skillet and cooked rice. Continue to mix.
- Serve immediately.
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